The Philosophy of Taste
A trip among thousands of flavours and delicacies
At the Villaggio degli Olivi we bring to the table the goodness of Italian and Cilento cuisine, a blend of flavours, including dishes and recipes rich with imagination and creativity.
Simple and wholesome ingredients remain the basis for creating any dish: this is why we prefer the 0 carbon foot print philosophy and that of the Mediterranean Diet, and we believe in the values of sustainable foods adhering to "Il pesce ritrovato" (the rediscovered fish) project of the Aquarium of Genoa.
We have a variety of dishes, fruit of the Cilento tradition developed over centuries, which our chef experiments with and personalizes in order to offer you classic dishes and modern versions, without ever neglecting the use of fresh and natural products.
Our smaller guests have a dedicated kids menu, an exclusive service with dish creations able to satisfy the tastes and needs of children. Furthermore, if necessary, we can provide you with baby food, creams and packaged meat, fish and fruit baby food.
Simple and wholesome ingredients remain the basis for creating any dish: this is why we prefer the 0 carbon foot print philosophy and that of the Mediterranean Diet, and we believe in the values of sustainable foods adhering to "Il pesce ritrovato" (the rediscovered fish) project of the Aquarium of Genoa.
We have a variety of dishes, fruit of the Cilento tradition developed over centuries, which our chef experiments with and personalizes in order to offer you classic dishes and modern versions, without ever neglecting the use of fresh and natural products.
Our smaller guests have a dedicated kids menu, an exclusive service with dish creations able to satisfy the tastes and needs of children. Furthermore, if necessary, we can provide you with baby food, creams and packaged meat, fish and fruit baby food.
0 Carbon Foot Print Products and Projects
The products we serve at the Villaggio degli Olivi don’t come from very far. This is one of the secrets to the goodness of our dishes. The Village’s philosophy in fact is selecting local, fresh, wholesome and high quality products, with a 0 carbon foot print, which help protect and enhance the Cilento region’s culinary heritage.
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Culinary Events and Tastings
At the Villaggio degli Olivi we aim to offer you the best you could wish for from a holiday in Cilento. Our friendliness, hospitality and good food are an integral part of our land’s tradition. Therefore, there’s nothing better than to have an unforgettable experience around the table as well, with culinary events and tastings that will let you discover the best of our cuisine and our philosophy.
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Our Chef
In order to rediscover the flavours and aromas of the unspoilt earth of Cilento’s Park, let yourself be tempted by the Chef at the Villaggio degli Olivi.
His cooking offers an exquisite blend of flavours of Italian and Cilentean culinary traditions: the dishes innovatively reinterpret the old flavours of the past and, thanks to his creativity, food becomes art.
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His cooking offers an exquisite blend of flavours of Italian and Cilentean culinary traditions: the dishes innovatively reinterpret the old flavours of the past and, thanks to his creativity, food becomes art.
The Flavours of Cilento
The cuisine of the Cilento region is simple, yet rich of flavours. At the Villaggio degli Olivi we’re pleased to support and offer this concert of flavours which has extremely ancient historical roots and which has been enriched over the centuries.
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The Restaurant and its Dishes
The art of knowing how to cook tasty dishes without having to give up the simplicity and wholesomeness of flavours and products, is found in the dishes of the Restaurant at the Villaggio degli Olivi.
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We’re Passionate about You
The Villaggio degli Olivi is not just a job for us, it’s a real passion.
We’re passionate about hospitality, the quality of the services we offer, about our land, the food, the culture and tradition.
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We’re passionate about hospitality, the quality of the services we offer, about our land, the food, the culture and tradition.
